Your cold room estimate
Estimated build cost and electricity use. Not a quote.
Before a firm quote
Check the assumptions below your drawing. Product, door traffic, utilities, and site conditions need to be confirmed before a firm quote.
Project planning
Tell us what you store, the space you have, or how much product you need to cool. Get a room layout and a ballpark estimate.
Built by operators. We install everything we sell, then back it with a maintenance plan.
7 questions · about 60 seconds. Your planning estimate appears on screen before we ask for your email.
See the planning estimate on screen. No email required.
Working it out
Estimated build cost and electricity use. Not a quote.
Check the assumptions below your drawing. Product, door traffic, utilities, and site conditions need to be confirmed before a firm quote.
Request an email with your estimate, relevant equipment sheets, and recommendations for your project.
Your estimate stays on screen. No quote is requested until you reply.
Please try again or email projects@foodprotec.com. Your planning estimate is still available on this page.
FoodProTec will follow up with your estimate, equipment sheets, and recommendations. Keep this reference for your project.
Reference
Need to talk it through now? Call (201) 256-1231.